20-Minute Easy Shrimp Chow Mein
Tender egg noodles tossed with succulent shrimp and fresh vegetables in an authentic savory sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stir Fry
- Cuisine: Chinese-American
Ingredients
250g Asian medium egg noodles
450g shrimp, peeled and deveined
2 tbsp oyster sauce
2 tbsp Shaoxing wine
1 tbsp dark soy sauce
1-2 tsp sesame oil
2 tsp honey
1/2 tsp white pepper
2 tbsp vegetable oil
2 cloves garlic, minced
1 tbsp ginger paste
1 carrot, matchsticks
200g broccoli florets
70g cabbage, shredded
50g snow peas
4 green onions
Instructions
1. Boil noodles with broccoli, drain and rinse.
2. Prep carrots, cabbage, snow peas, and onions.
3. Mix oyster sauce, wine, soy, honey, pepper, and sesame oil.
4. Marinate shrimp in 2 tbsp of sauce.
5. Cook shrimp in wok with oil until pink; remove.
6. Stir fry aromatics for 30 seconds; add veggies for 2-3 mins.
7. Toss noodles and green onions with remaining sauce.
8. Return shrimp and veggies to pan; toss and serve.
Notes
Use dry sherry as a Shaoxing wine substitute.
Rinse noodles in cold water to prevent sticking.
Pre-cut veggies to make this a 10-minute active cook time.
Find it online: https://www.elitesrecipes.com/20-minute-easy-shrimp-chow-mein/