Chocolate Mint Patties
Cool, creamy peppermint centers dipped in rich dark chocolate. These 4-ingredient homemade patties are better than the store-bought originals!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 16 patties
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
2 cups powdered sugar, sifted
2 tbsp sweetened condensed milk
1 1/2 tsp peppermint extract
1 cup dark chocolate chips
1 tsp coconut oil (optional for shine)
Instructions
1. Mix sugar, milk, and extract into a firm dough.
2. Roll to 1/4 inch thickness and cut into circles.
3. Freeze discs for 20 minutes until solid.
4. Melt chocolate and coconut oil until smooth.
5. Dip chilled discs into chocolate using a fork.
6. Let set on parchment paper until firm.
Notes
Store in an airtight container for up to 2 weeks.
Freeze for up to 3 months for a cold treat.
Use milk chocolate for a sweeter profile.