Table of Contents
There’s something timeless about the flavor of s’mores — that nostalgic mix of toasted marshmallows, melted chocolate, and graham crackers that instantly reminds you of campfires, laughter, and long summer nights. Now imagine capturing that same gooey, chocolatey magic inside a soft, chewy cookie. These S’mores Cookies do exactly that. They take everything you love about the classic campfire treat and transform it into a cookie that’s just as fun, cozy, and indulgent — but easy enough to bake right in your kitchen.
Whether you’re planning a weekend baking project, a cozy dessert for your family, or something special for the holidays, these cookies will instantly become a favorite. They’re warm, rich, and perfectly gooey in the center, with a crispy golden edge that makes every bite feel just right.
Why You’ll Love These S’mores Cookies
If you’re a fan of chocolate chip cookies, you’ll fall head over heels for these. The addition of mini marshmallows and graham cracker crumbs turns a classic cookie into something truly special. Here’s why these cookies deserve a permanent place in your baking rotation:
- Campfire flavor in every bite: The combination of toasted marshmallows and graham crackers gives you that smoky, sweet flavor reminiscent of making s’mores over an open flame.
- Perfect texture: Soft and chewy in the center, slightly crisp at the edges — just like your favorite bakery cookies.
- Simple ingredients, big payoff: You can make these cookies with pantry staples and just a few special touches.
- Year-round comfort: No need to wait for summer. These cookies bring campfire coziness indoors any time of year.
- Kid-friendly favorite: Children love the gooey marshmallows, and adults can’t resist the chocolatey nostalgia.
Ingredients You’ll Need
These S’mores Cookies balance simple ingredients with the perfect ratio of flavors and textures. Each element plays a part in creating that signature gooey, chewy, chocolatey experience.
Dry Ingredients
- 1 ½ cups all-purpose flour: The base of your cookie dough, providing structure and softness.
- 1 teaspoon baking soda: Helps the cookies rise and stay light in texture.
- ½ teaspoon salt: Enhances the sweetness and brings out the flavor of the chocolate and graham crackers.
- ¾ cup graham cracker crumbs: Adds that unmistakable s’mores flavor and a light, crunchy texture.
Wet Ingredients
- ½ cup unsalted butter (softened): Provides richness and buttery flavor for that perfect chewy texture.
- ½ cup granulated sugar and ½ cup brown sugar (packed): The blend of sugars creates a deep caramel note and chewy consistency.
- 1 large egg: Adds structure and moisture to the dough.
- 1 teaspoon pure vanilla extract: A must for warmth and depth in the flavor profile.
Mix-ins
- 1 cup semisweet chocolate chips or chunks: Melt into pockets of chocolatey goodness.
- 1 cup mini marshmallows: The star of the show, they become gooey and toasty in the oven.
- Extra graham cracker pieces (optional): Press a few on top for visual appeal and added crunch.
Step-by-Step Instructions
Follow these steps for the perfect batch of S’mores Cookies that come out gooey, golden, and irresistible every single time.
Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat. This ensures easy removal and even baking.
Step 2: Make the Dry Mix
In a medium bowl, whisk together the flour, baking soda, salt, and graham cracker crumbs. This will create a uniform dry mixture that blends seamlessly into the wet ingredients.
Step 3: Cream the Butter and Sugars
In a large mixing bowl, beat the butter, granulated sugar, and brown sugar together using an electric mixer until light and fluffy — about 2 to 3 minutes. This step adds air to the dough, ensuring your cookies bake up with a perfect chewy texture.
Step 4: Add Egg and Vanilla
Beat in the egg and vanilla extract until smooth and creamy. Make sure to scrape down the sides of the bowl so everything is evenly mixed.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, mixing on low speed just until the flour disappears. Avoid overmixing — this is key for tender cookies.
Step 6: Fold in the Good Stuff
Gently stir in the chocolate chips, mini marshmallows, and any extra graham cracker pieces. The dough should be thick and slightly sticky.
Step 7: Scoop and Shape
Use a cookie scoop or tablespoon to form dough balls about 2 inches apart on your baking sheet. For bakery-style cookies, press a few extra chocolate chips and marshmallows on top before baking.
Step 8: Bake
Bake for 9–11 minutes, or until the edges are golden brown and the centers are slightly underbaked — they’ll continue to cook on the sheet as they cool.
Step 9: Cool and Serve
Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack. The marshmallows will be gooey, and the chocolate slightly melted — the ultimate s’mores experience.
Storage Information
S’mores Cookies taste best fresh, but they store beautifully for later indulgence.
- Room temperature: Store in an airtight container for up to 5 days. Add a slice of bread to the container to keep them soft.
- Refrigerator: Can be chilled for up to 7 days. Warm slightly in the microwave before serving.
- Freezer: Freeze unbaked cookie dough balls for up to 2 months. Bake directly from frozen by adding 1–2 extra minutes to the bake time.
These cookies also make excellent freezer treats for holiday prep or last-minute dessert cravings.
Helpful Tips for Perfect S’mores Cookies
Every baker has their secret tricks — here are the best ones to make your S’mores Cookies bakery-worthy every time:
- Use mini marshmallows: Larger marshmallows will melt too much and create sticky puddles.
- Chill the dough: If your kitchen is warm, chill the dough for 20–30 minutes before baking to prevent overspreading.
- Press toppings after baking: If the marshmallows disappear into the dough, add a few extra on top right after baking for that gooey look.
- Don’t overbake: The cookies should look slightly underdone when you take them out — they’ll set perfectly as they cool.
- Add a sprinkle of flaky salt: A pinch of sea salt on top enhances the chocolate and balances the sweetness beautifully.
Variations
This recipe is endlessly adaptable. Try one of these creative twists:
- Peanut Butter S’mores Cookies: Add 2 tablespoons of peanut butter to the dough and swap half the chocolate chips for peanut butter chips.
- Double Chocolate S’mores Cookies: Replace ¼ cup of flour with cocoa powder for a deeper chocolate flavor.
- Nutty S’mores Cookies: Add chopped pecans or walnuts for a crunchy contrast.
- Mini S’mores Cookie Sandwiches: Use two cookies with a toasted marshmallow or chocolate spread in the middle.
Each version keeps the nostalgic charm of the original while adding your own signature twist.
Frequently Asked Questions
Can I use large marshmallows instead of mini ones?
Not recommended. Large marshmallows melt too much and can make the cookies messy. Mini marshmallows distribute better and give that classic gooey effect.
Why did my marshmallows disappear while baking?
If they’re completely mixed into the dough, they can melt and dissolve. Reserve a few to press on top of the cookies before baking.
Can I make these cookies ahead of time?
Yes. The dough can be refrigerated for up to 48 hours or frozen for up to 2 months. Just bake as needed.
Can I use different types of chocolate?
Absolutely! Milk chocolate adds sweetness, while dark chocolate gives a deeper, richer flavor. You can even mix both for the best of both worlds.
How do I make them gluten-free?
Use gluten-free graham crackers and a gluten-free flour blend. The texture remains beautifully chewy.
Related Recipes You’ll Love
If you loved these S’mores Cookies, here are a few more cozy cookie recipes that deliver comfort and indulgence in every bite:
- Double Chocolate Cookies – for true chocolate lovers.
- Pumpkin Spice Cookies – a fall favorite full of warm spice.
- Maple Oatmeal Cookies – chewy and comforting with maple sweetness.
- Cinnamon Sugar Cookies – buttery, simple, and dusted with cinnamon perfection.
Each one is Pinterest-perfect, easy to make, and guaranteed to impress at home or at your next holiday gathering.
Pin and Share Your S’mores Cookies
If these S’mores Cookies made your kitchen smell like campfire memories, share the love on Pinterest! Pin this recipe to your favorite cookie board, share it with friends, or save it for your next baking weekend.
Homemade cookies this good deserve to be shared — and with a batch of gooey S’mores Cookies, you’ll turn ordinary days into warm, chocolate-filled moments that everyone will remember.
PrintS’mores Cookies
Soft, chewy, and irresistibly gooey S’mores Cookies packed with melted chocolate, golden marshmallows, and graham cracker crumbs. A cozy homemade dessert that brings campfire flavor straight to your kitchen!
- Prep Time: 15 mins
- Cook Time: 10 mins
- Total Time: 25 mins
- Yield: 18 cookies
Ingredients
– 1 ½ cups all-purpose flour
– 1 teaspoon baking soda
– ½ teaspoon salt
– ¾ cup graham cracker crumbs
– ½ cup unsalted butter, softened
– ½ cup granulated sugar
– ½ cup packed brown sugar
– 1 large egg
– 1 teaspoon pure vanilla extract
– 1 cup semisweet chocolate chips or chunks
– 1 cup mini marshmallows
– Extra graham cracker pieces for topping (optional)
Instructions
1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, baking soda, salt, and graham cracker crumbs.
3. In another bowl, beat butter, granulated sugar, and brown sugar until light and fluffy.
4. Add egg and vanilla extract; mix until smooth.
5. Gradually add the dry mixture to the wet ingredients, mixing just until combined.
6. Fold in chocolate chips, mini marshmallows, and optional graham cracker pieces.
7. Scoop dough balls onto baking sheet, 2 inches apart. Press extra chocolate or marshmallows on top if desired.
8. Bake 9–11 minutes, until edges are golden but centers still soft.
9. Cool on the baking sheet for 5 minutes, then transfer to a rack to finish cooling.
Notes
For bakery-style S’mores Cookies, press a few marshmallows and chocolate chunks on top after baking. Add a sprinkle of flaky salt for the perfect flavor balance.