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Are you searching for a wholesome, easy-to-make dinner that combines hearty protein, vibrant vegetables, and rich flavors? This Healthy Slow Cooker Garlic Butter Chicken and Veggies recipe is the perfect one-pot meal for busy weeknights or family gatherings. Enjoy tender chicken, baby carrots, and Yukon gold potatoes slow-cooked to perfection in a savory garlic butter sauce that everyone will love.
Why You’ll Love This Recipe
This recipe takes the guesswork out of weeknight dinners by offering a simple, flavorful dish that cooks itself. The garlic butter sauce infuses each bite with rich, savory goodness, while the slow cooker locks in moisture, resulting in juicy chicken and perfectly tender vegetables. It’s an effortless meal that requires just a few steps, minimal cleanup, and offers amazing comfort food vibes.
Versatile and family-friendly, this slow cooker chicken and veggies meal fits well into healthy eating plans without sacrificing taste or satisfaction. Whether you serve it over rice, with crusty bread, or in tacos, it’s a satisfying, hearty dinner everyone will request again and again.
Ingredient Information
Protein
- 1 ½ lbs boneless skinless chicken tenders (or breasts)
Vegetables
- 1 lb baby carrots
- 1 ½ lbs Yukon gold potatoes, cut into wedges
Sauce Components
- ½ cup salted butter, melted
- 1 tbsp minced garlic (or 1 tsp garlic powder)
- ½ tsp salt
- ¼ tsp pepper
- 1 tsp dried thyme leaves (not ground)
- 1 tsp dried parsley
Each ingredient plays an essential role in crafting this savory, comforting dish. The garlic butter adds richness, herbs bring freshness, and the veggies soak up the delicious sauce as they cook slowly with the tender chicken.
Step-by-Step Instructions
- Place the chicken tenders in the center of the slow cooker. Arrange the potato wedges on one side and scatter the baby carrots on the other.
- In a small bowl, whisk together the melted butter, minced garlic, salt, pepper, thyme, and parsley until fully combined.
- Pour the garlic butter mixture evenly over the chicken and vegetables in the slow cooker.
- Cover and cook on HIGH for 4 hours, or on LOW for 6 to 8 hours until the chicken is cooked through and the vegetables are tender.
- Once cooked, serve the garlic butter chicken and veggies hot with your favorite side dishes.
Storage Information
Store leftovers in airtight containers in the refrigerator for up to 3 days. For longer storage, freeze the dish in freezer-safe bags or containers for up to 3 months. Reheat gently in the oven or microwave until warmed through.
Helpful Tips
- Use fresh herbs like thyme and parsley if possible to enhance flavor.
- Brown the chicken before slow cooking to add extra depth if desired.
- Cut potatoes and carrots evenly to ensure even cooking.
- Customize with additional vegetables like bell peppers or zucchini for variety.
- Adjust seasoning according to taste.
Variations
- Substitute chicken tenders with boneless turkey or pork.
- Add a splash of lemon juice after cooking for brightness.
- Swap garlic powder for fresh minced garlic for a stronger flavor.
- Use olive oil instead of butter for a lighter option.
Frequently Asked Questions
Can I use frozen chicken tenders?
Yes, but increase cooking time on low by at least one hour to ensure tenderness.
What other vegetables can I add?
Great options include green beans, mushrooms, bell peppers, and zucchini.
Can this be prepped in advance?
Yes, prepare ingredients the night before and keep refrigerated until cooking.
Is this recipe dairy-free?
You can substitute the butter with olive oil or a vegan butter alternative.
Related Recipes You’ll Love
- Slow Cooker Chicken Veggies
- Crockpot Butternut Squash & Chickpea Stew
- Sweet Potato Black Bean Chili
- Crockpot Chicken Pot Pie
- Easy Honey Garlic Chicken
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PrintSlow Cooker Garlic Butter Chicken and Veggies
Enjoy this healthy slow cooker garlic butter chicken and veggies recipe with tender chicken, baby carrots, and Yukon gold potatoes simmered in a rich garlic butter sauce. Perfect for easy, comforting family dinners!
- Prep Time: 15 mins
- Cook Time: 4 hrs (HIGH) or 6-8 hrs (LOW)
- Total Time: 6 hrs 15 mins
- Yield: 4 servings
Ingredients
– 1 1/2 lbs boneless skinless chicken tenders
– 1 lb baby carrots
– 1 1/2 lbs Yukon gold potatoes, cut into wedges
– 1/2 cup salted butter, melted
– 1 Tbsp minced garlic (or 1 tsp garlic powder)
– 1/2 tsp salt
– 1/4 tsp pepper
– 1 tsp dried thyme leaves
– 1 tsp dried parsley
Instructions
1. Place chicken in the center of the slow cooker. Arrange potatoes and baby carrots on sides.
2. In a bowl, mix melted butter, garlic, salt, pepper, thyme, and parsley.
3. Pour mixture evenly over chicken and vegetables.
4. Cover and cook on HIGH for 4 hours or LOW for 6-8 hours.
5. Serve hot and enjoy!
Notes
Use fresh herbs when possible for extra flavor. Brown chicken before cooking for deeper taste. Store leftovers refrigerated up to 3 days or freeze for longer.