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Craving a healthy meal that’s quick to make and packed with flavor? This Chicken Avocado Burrito Bowl has you covered — featuring tender chicken, rich avocado, a splash of lime, hearty black beans, and fluffy cilantro-lime rice. On the table in just 20 minutes, it’s a perfect go-to for busy weeknights or easy meal prep.
Why You’ll Love This Recipe
If you love simple, flavorful meals that come together in a single bowl, this Chicken Avocado Burrito Bowl will instantly become a favorite.
Here’s why:
- Quick and easy: Ready in 20 minutes with minimal prep.
- Healthy and filling: Packed with protein, healthy fats, and fiber.
- Customizable: Perfect for burritos, bowls, or lettuce wraps.
- Meal-prep friendly: Keeps well for up to three days — just reheat and eat!
- Family-approved: Even picky eaters love the creamy avocado and cheesy chicken combo.
It’s the perfect mix of Healthy Dinner, Avocado Wrap inspiration, and Quick Weeknight Meals.
Ingredient Information
Here’s everything you’ll need to make this bowl delicious and balanced.
Chicken
Use shredded or grilled chicken breast for lean protein. Leftover rotisserie chicken works perfectly, too — it soaks up the lime and cumin flavors beautifully.
Avocado
Ripe, creamy avocado adds richness and healthy fats. Dice it right before serving and toss it with a little lime juice to prevent browning.
Rice
Cilantro-lime rice brings the zesty, Mexican-inspired flavor that ties the bowl together. You can use white rice, brown rice, or cauliflower rice for a lighter version.
Beans & Corn
Black beans and sweet corn give the perfect balance of texture and taste. They also add fiber and a touch of natural sweetness.
Cilantro & Lime
Fresh herbs and citrus make the dish vibrant and refreshing. Don’t skip the garnish — it’s what gives that restaurant-style finish.
Optional Add-ons
Shredded Mexican cheese blend, plain Greek yogurt (or sour cream), and extra lime wedges make each bite even more satisfying.
Step-by-Step Instructions
Step 1: Season and Warm the Chicken
In a medium skillet, warm your shredded chicken over medium heat with cumin, garlic powder, salt, and black pepper. Stir for 2–3 minutes until heated through and fragrant.
Step 2: Prepare the Rice
Combine cooked rice with fresh lime juice and chopped cilantro. Fluff with a fork and keep it warm.
Step 3: Heat the Beans and Corn
Add black beans and corn to a small pan; season lightly with salt and warm for 2–3 minutes. This provides the bowl with a comforting, hearty foundation.
Step 4: Dice the Avocado
Cut a ripe avocado into cubes and toss with a little lime juice and a pinch of salt.
Step 5: Assemble the Burrito Bowl
In a wide bowl, layer:
- Cilantro-lime rice (base)
- Shredded chicken
- Black beans and corn mixture
- Diced avocado
- A dollop of Greek yogurt and a sprinkle of cheese (optional)
Finish with chopped cilantro and a squeeze of lime juice for brightness.
Step 6: Serve or Store
Serve immediately for a warm, fresh meal — or portion into meal-prep containers for the week.
Storage Information
- Refrigerator: Store leftovers in airtight containers for up to 3 days.
- Meal Prep Tip: Keep the avocado separate until ready to eat to prevent browning.
- Reheat: Warm chicken, beans, and rice in the microwave; add avocado and yogurt fresh.
This recipe travels well and is ideal for Healthy Lunches or Meal Prep Ideas.
Helpful Tips
- Use fresh lime: It enhances every flavor and balances the richness of the avocado.
- Add crunch: Top with crushed tortilla chips or toasted pumpkin seeds for texture.
- Spice it up: Add jalapeños, chili flakes, or a drizzle of hot sauce.
- Make it low-carb: Swap rice for cauliflower rice or crisp lettuce leaves.
- Extra creamy twist: Mix mashed avocado with Greek yogurt for a light avocado crema.
These small tweaks make your burrito bowl Instagram- and Pinterest-worthy every time.
Variations
- Grilled Chicken Avocado Burrito Bowl: Use freshly grilled chicken breast for smoky flavor.
- Spicy Chipotle Version: Mix chipotle sauce or adobo seasoning into the chicken.
- Breakfast Burrito Bowl: Add scrambled eggs and breakfast sausage.
- Vegan Option: Replace chicken with grilled tofu or tempeh and skip the cheese/yogurt.
- Taco Bowl Style: Add pico de gallo, jalapeños, and guacamole instead of diced avocado.
These variations align with Burrito Recipes and Avocado Wrap trends on Pinterest.
Frequently Asked Questions
Q1: Can I make this Chicken Avocado Burrito Bowl ahead of time?
Yes! It’s great for meal prep. Assemble the base (rice, chicken, beans, corn) in containers and add avocado and toppings when ready to eat.
Q2: How do I keep the avocado from browning?
Toss diced avocado with lime juice and store it in an airtight container. The acidity helps keep it green and fresh.
Q3: What can I use instead of rice?
Cauliflower rice, quinoa, or lettuce wraps all work well, depending on your diet preferences.
Q4: Can I make it dairy-free?
Absolutely. Skip the cheese and yogurt or use plant-based alternatives.
Q5: Is it gluten-free?
Yes — as long as you skip the tortillas or use gluten-free ones.
Related Recipes You’ll Love
If you enjoyed this Chicken Avocado Burrito Bowl, try these next:
- Creamy Avocado Pasta with Chicken
- Southwest Chicken Salad with Lime Dressing
- Cilantro Lime Shrimp Tacos
- Healthy Chicken Fajita Bowls
- Avocado Ranch Wraps
Each of these recipes is quick, colorful, and perfect for your Healthy Dinner Pinterest board.
Share This Recipe on Pinterest
If this recipe made your day easier (and tastier), don’t forget to save it on Pinterest for later!
Click the “Save” button on the image below or share it with your friends who love simple, healthy meals.
Tag your creations with #AvocadoBowlLove or #QuickChickenMeals — I’d love to see how you make it yours!
Fresh, delicious, and endlessly customizable — this Chicken Avocado Burrito Bowl is more than just a recipe.
It’s your new go-to Healthy Dinner idea that fits every schedule, every craving, and every meal plan.
Chicken Avocado Burrito Bowl
Healthy burrito bowl with chicken, avocado, black beans, corn, and cilantro-lime rice. Quick, fresh, and full of flavor — perfect for weeknights or meal prep.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Yield: 2–3 servings
Ingredients
– 2 cups cooked shredded or grilled chicken breast
– 1 ripe avocado, diced
– 2 cups cooked white or brown rice (or cauliflower rice)
– 1 cup black beans, drained and rinsed
– 1 cup corn kernels
– 2 tbsp fresh lime juice
– 2 tbsp chopped cilantro
– 1/2 tsp cumin
– 1/2 tsp garlic powder
– Salt and pepper to taste
– Optional: shredded cheese, Greek yogurt, lime wedges, tortilla chips
Instructions
1. Heat chicken with cumin, garlic powder, salt, and pepper for 2–3 min.
2. Mix rice with lime juice and cilantro.
3. Warm black beans and corn in a pan for 2–3 min.
4. Dice avocado and toss with lime juice.
5. In a bowl, layer rice, chicken, beans, corn, and avocado.
6. Add toppings like cheese, yogurt, or chips.
7. Garnish with cilantro and lime. Serve warm or cold.
Notes
Store leftovers up to 3 days. Keep avocado separate until serving.
Reheat chicken, rice, and beans before eating.
Make low-carb by using cauliflower rice or lettuce wraps.