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Chicken Lo Mein is a beloved classic in Chinese cooking that offers incredible flavor, delicious textures, and ease of preparation. If you’re looking for a fast dinner idea that’s both comforting and packed with fresh ingredients, this Easy Chicken Lo Mein Recipe is everything you need. Whether cooking for family meals or meal prepping for the week, this recipe delivers satisfying savory noodles with tender chicken and crisp vegetables. Keep reading to discover why you’ll love this recipe and how to make it step-by-step!
Why You’ll Love This Recipe
This recipe stands out because it’s incredibly quick and fuss-free, perfect for busy weeknights or anytime you crave delicious Asian-inspired food at home. The combination of succulent chicken pieces and perfectly cooked lo mein noodles with honey garlic and oyster sauce flavors creates a mouthwatering experience. Plus, it’s adaptable, allowing you to add your favorite veggies or adjust the sauce to your liking. Best of all, it’s healthier than takeout, making it a great choice for fast dinners without sacrifice.
Ingredients Information
The ingredients for this Chicken Lo Mein Recipe are simple yet flavorful. Lo mein noodles are the base, soft and chewy, paired perfectly with tender chicken breast cooked in sesame oil. Fresh vegetables like bell peppers, carrots, and green onions add vibrant color, crunch, and nutrition. The sauce includes soy sauce, oyster sauce, garlic, ginger, and a touch of sugar for sweetness, making a savory glaze that ties everything together.
Ingredients:
- Lo mein noodles
- Chicken breast, diced
- Soy sauce
- Garlic cloves, minced
- Fresh ginger, minced
- Bell peppers, sliced
- Carrots, julienned
- Green onions, chopped
- Sesame oil
- Oyster sauce
- Sugar
- Chicken broth
Step-by-Step Instructions
- Cook the lo mein noodles according to the package instructions. Drain and set aside.
- Heat sesame oil in a large skillet or wok over medium heat. Sauté garlic and ginger until fragrant, about 1 minute.
- Add the diced chicken breast and cook until it turns white and is cooked through, around 5-7 minutes.
- Toss in the sliced bell peppers, carrots, and chopped green onions. Stir fry for 3-4 minutes until vegetables are tender-crisp.
- Pour in the cooked noodles, soy sauce, oyster sauce, sugar, and chicken broth.
- Toss everything together to combine well and cook another 2-3 minutes, allowing the noodles to soak up the sauce.
- Serve hot, garnished with extra green onions if desired.
Storage Information
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet or microwave, adding a splash of chicken broth if needed to keep the noodles moist and flavorful.
Helpful Tips
- For best texture, avoid overcooking the noodles or vegetables; they should remain slightly firm.
- Use fresh garlic and ginger for vibrant flavor.
- Feel free to swap chicken breast for thigh meat for juicier results.
- Add a splash of sesame seeds or drizzle sesame oil before serving for an extra layer of aroma.
- This recipe is great for meal prep; just store sauces and noodles separately if making ahead.
Variations
- Substitute chicken with shrimp or tofu for a different protein option.
- Add mushrooms, snap peas, or baby corn to the vegetable mix for added variety.
- Spice it up by adding a dash of chili garlic sauce or fresh chopped chili peppers.
- For a gluten-free version, use gluten-free soy sauce and noodles.
Frequently Asked Questions
Can I use a different type of noodles?
Yes, spaghetti or rice noodles can be used in a pinch, but lo mein noodles are preferred for authenticity.
Is this recipe healthy?
It’s relatively healthy, especially with lean chicken and fresh veggies, plus it’s lower in fat compared to takeout.
Can I make this vegan?
Simply omit chicken and use firm tofu and vegan oyster sauce alternatives.
How long does it take to prepare?
About 30 minutes from start to finish, making it an ideal quick meal.
Related Recipes You’ll Love
- Easy Garlic Butter Chicken Skillet
- Honey Garlic Chicken Stir Fry
- Quick Beef and Broccoli
- Vegetarian Fried Rice
- Sesame Ginger Chicken Bowls
(Search via site: elitesrecipes.com for more inspiration)
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PrintEasy Chicken Lo Mein Recipe
Enjoy a quick and flavorful Easy Chicken Lo Mein Recipe packed with tender chicken, fresh veggies, and savory lo mein noodles. Perfect for weeknight family dinners or meal prep.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 4
Ingredients
– Lo mein noodles
– Chicken breast, diced
– Soy sauce
– Garlic cloves, minced
– Fresh ginger, minced
– Bell peppers, sliced
– Carrots, julienned
– Green onions, chopped
– Sesame oil
– Oyster sauce
– Sugar
– Chicken broth
Instructions
1. Cook lo mein noodles according to package instructions. Drain and set aside.
2. Heat sesame oil in a skillet. Sauté garlic and ginger until fragrant.
3. Add diced chicken and cook until fully cooked.
4. Add bell peppers, carrots, and green onions; cook until tender-crisp.
5. Add cooked noodles, soy sauce, oyster sauce, sugar, and chicken broth.
6. Toss to combine and cook for 2-3 minutes.
7. Serve hot.
Notes
Serve garnished with extra green onions. Leftovers keep well in the refrigerator for up to 3 days.