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If you’re searching for a decadent dessert that blends the richness of chocolate with the crunch of pecans, look no further than this Texas Chocolate Pecan Pie recipe. A Southern classic with a luxurious twist, this pie is the perfect way to impress your family and friends during any holiday or special occasion. Made with gooey fudge sauce, a silky chocolate filling, and crunchy pecans nestled in a buttery crust, it’s a dessert worth savoring bite after bite.
Why You’ll Love This Recipe
This pie combines the best of both worlds: the gooey allure of chocolate and the nutty goodness of pecans. It’s rich but balanced, making it ideal for chocolate lovers and pecan pie enthusiasts alike. The Texas Chocolate Pecan Pie is versatile — great as a holiday centerpiece or a comforting dessert year-round. Plus, it’s simple enough for bakers of any skill level to make with confidence.
Ingredient Information
The key to this recipe’s success is using fresh, quality ingredients. Crunchy pecans provide texture and a nutty flavor that complements the chocolate. The combination of cocoa powder and fudge sauce creates a luscious, smooth filling with the perfect amount of sweetness. A flaky pie crust adds the perfect base, tying everything together into one irresistible dessert.
Ingredients include:
- Pecans (whole or chopped)
- High-quality dark or semi-sweet chocolate
- Fudge sauce
- Pie crust (store-bought or homemade)
- Granulated sugar
- Eggs
- Butter
- Vanilla extract
Make sure to use fresh pecans for the best texture and flavor. Using a flaky, buttery crust adds to the overall indulgence.
Step-by-Step Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the pie crust by fitting it into a 9-inch pie dish. Pre-bake (blind bake) it for about 10 minutes to prevent sogginess.
- In a bowl, mix the pecans with melted chocolate and fudge sauce until well coated.
- In another bowl, whisk together eggs, sugar, melted butter, and vanilla extract until smooth.
- Combine the chocolate-pecan mixture with the egg mixture and stir until fully blended.
- Pour the filling into the pre-baked pie crust.
- Bake for 40-50 minutes, or until the filling is set and the crust is golden brown.
- Let the pie cool completely before slicing for clean, perfect pieces.
Storage Information
Store your Texas Chocolate Pecan Pie covered at room temperature for up to 2 days. For longer storage, cover and refrigerate for up to 5 days. You can also freeze the pie wrapped tightly in foil and plastic wrap for up to 3 months. Thaw overnight in the fridge before serving.
Helpful Tips
- To avoid a soggy crust, blind bake the pie crust before filling.
- Use freshly roasted pecans to enhance flavor and crunch.
- Allow the pie to cool fully to let the filling set properly.
- For an extra layer of flavor, add a teaspoon of espresso powder to the filling mixture.
- Serve with whipped cream or vanilla ice cream for an indulgent finish.
Variations
- For a gluten-free version, use a gluten-free pie crust.
- Add a splash of bourbon or rum for an adult twist.
- Incorporate caramel drizzle on top before serving.
- Substitute walnuts for pecans if preferred.
- Try using white or milk chocolate for a different flavor profile.
Frequently Asked Questions (FAQ)
Can I make this pie ahead of time?
Yes, this pie can be made 1-2 days in advance and stored covered in the refrigerator.
Is it necessary to blind bake the crust?
While not mandatory, blind baking prevents the crust from becoming soggy from the filling.
Can I use store-bought fudge sauce?
Absolutely! Use a good-quality fudge sauce for the best results.
Can the pie be frozen?
Yes, wrap it tightly and freeze for up to 3 months. Thaw in the fridge before serving.
Is this recipe nut-free?
No, this recipe contains pecans, which are tree nuts.
Related Recipes You’ll Love
Explore more Southern dessert classics and chocolate recipes:
- Classic Southern Pecan Pie
- Chocolate Chess Pie
- Gooey Chocolate Brownies
- Sweet Potato Pie
- Bourbon Pecan Pie
Share This Recipe on Pinterest
If you loved this Texas Chocolate Pecan Pie recipe, don’t forget to save it to your Pinterest boards! Sharing recipes helps others discover delicious ideas and keeps the baking inspiration flowing. Happy baking and enjoy the indulgence!
PrintTexas Chocolate Pecan Pie Recipe
Indulge in the rich and decadent Texas Chocolate Pecan Pie with crunchy pecans, luscious fudge sauce, and smooth chocolate filling. Perfect Southern dessert for holidays or special occasions.
- Prep Time: 15 mins
- Cook Time: 45 mins
- Total Time: 1 hr
- Yield: 8 servings
Ingredients
– 1 9-inch pie crust (store-bought or homemade)
– 1 1/2 cups pecans, roughly chopped
– 1 cup semi-sweet or dark chocolate chips
– 1/2 cup fudge sauce
– 3/4 cup granulated sugar
– 3 large eggs
– 1/4 cup melted butter
– 1 teaspoon vanilla extract
Instructions
1. Preheat oven to 350°F (175°C).
2. Fit the pie crust into a 9-inch pie dish and blind bake for 10 minutes.
3. In a bowl, mix pecans, melted chocolate, and fudge sauce until combined.
4. In another bowl, whisk together eggs, sugar, melted butter, and vanilla extract.
5. Combine pecan-chocolate mixture with egg mixture.
6. Pour filling into prepared pie crust.
7. Bake for 40-50 minutes until set and crust is golden.
8. Cool completely before slicing and serving.
Notes
Store covered at room temperature up to 2 days or refrigerate up to 5 days. Freeze wrapped for up to 3 months. Serve with whipped cream or ice cream.