Looking for a cozy, creamy, and effortless dinner? This Creamy Crockpot Chicken is slow-cooked until perfectly tender, with a rich, velvety sauce that tastes like pure comfort. It’s the kind of recipe that makes busy weeknights stress-free while keeping everyone at the table happy and full.
Why You’ll Love Our Recipe
- ✅ Easy & Hands-Off – Just a few simple steps, then let your crockpot do the work.
- ✅ Rich & Creamy Flavor – Comfort food at its best, with a sauce that pairs beautifully with rice, pasta, or veggies.
- ✅ Family-Friendly – A kid-approved recipe that adults will love too.
- ✅ Versatile – Customize with your favorite add-ins like mushrooms, spinach, or potatoes.
- ✅ Meal-Prep Friendly – Make ahead, store, or freeze for busy nights.
Ingrédients Information
Here’s what you’ll need to create this creamy crockpot chicken:
- Chicken – Boneless, skinless chicken breasts or thighs (thighs stay extra tender).
- Cream base – Cream cheese, sour cream, or a dairy-free substitute for creaminess.
- Broth or stock – Chicken broth adds depth of flavor.
- Aromatics – Garlic, onion, and herbs like thyme or parsley.
- Optional add-ins – Mushrooms, spinach, or potatoes for a complete one-pot meal.
Step-by-Step Instructions
- Place chicken in the bottom of your crockpot.
- Add diced onion, garlic, broth, and seasonings.
- Top with cream cheese (or chosen cream base).
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours until chicken is tender.
- Stir everything together until creamy and well combined.
- Shred chicken (optional) for a saucier texture.
- Serve hot with rice, pasta, or mashed potatoes.
Storage Information
- Refrigerator – Store leftovers in an airtight container for up to 3 days.
- Freezer – Freeze in portioned containers for up to 2 months. Thaw overnight and reheat gently to keep the sauce creamy.
Helpful Tips
- Add frozen veggies (peas, broccoli, corn) during the last 30 minutes of cooking.
- For a lighter version, swap cream cheese with Greek yogurt.
- If you like it thicker, mix in a cornstarch slurry (1 tbsp cornstarch + 2 tbsp water) before serving.
- Use chicken thighs instead of breasts for juicier results.
Variations
- 🥫 Creamy Italian Crockpot Chicken – Add Italian seasoning and sun-dried tomatoes.
- 🍄 Creamy Mushroom Crockpot Chicken – Stir in mushrooms for an earthy twist.
- 🌱 Creamy Spinach Crockpot Chicken – Add fresh spinach at the end of cooking.
- 🥥 Dairy-Free Creamy Crockpot Chicken – Use coconut milk or cashew cream.
Frequently Asked Questions (FAQ)
Q: Can I use frozen chicken in the crockpot?
A: It’s recommended to thaw first for food safety and even cooking, but you can use frozen if extending the cook time.
Q: What should I serve with creamy crockpot chicken?
A: It pairs perfectly with rice, pasta, or mashed potatoes. For a low-carb option, try cauliflower rice or zucchini noodles.
Q: Can I make this gluten-free?
A: Absolutely! Just ensure your broth and thickening ingredients are gluten-free.
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Looking for a cozy, creamy, and effortless dinner? This Creamy Crockpot Chicken is slow-cooked until perfectly tender, with a rich, velvety sauce that tastes like pure comfort. Perfect for family dinners or weeknight gatherings, it’s a hands-off meal everyone will love.
- Prep Time: 10 mins
- Cook Time: 6 hrs
- Total Time: 6 hrs 10 mins
- Yield: 4
Ingredients
– 2 lbs boneless, skinless chicken breasts or thighs
– 1 cup cream cheese or sour cream (or dairy-free alternative)
– 1 cup chicken broth
– 1 onion, diced
– 3 cloves garlic, minced
– 1 tsp thyme
– 1 tsp parsley
– 1/2 tsp salt
– 1/4 tsp black pepper
– Optional: mushrooms, spinach, potatoes
Instructions
1. Place chicken in the crockpot.
2. Add onion, garlic, broth, cream base, and seasonings.
3. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours.
4. Stir until creamy; shred chicken if desired.
5. Serve hot over rice, pasta, or vegetables.
Notes
– Add frozen veggies during the last 30 minutes for a complete meal.
– Swap cream cheese with Greek yogurt for a lighter version.
– Store leftovers in fridge up to 3 days or freeze up to 2 months.