This Pepper Steak Crockpot tender beef, crisp-tender peppers, and a savory sauce that fills your kitchen with mouthwatering aromas. Perfect for busy weeknights or a stress-free family dinner.
Why You’ll Love This Recipe
- Minimal prep and hands-off cooking.
- Rich, savory flavors without complicated steps.
- Pairs perfectly with rice, noodles, or mashed potatoes.
- Family-friendly and freezer-friendly for meal prep.
Ingredients
- 1 lb beef strips (sirloin or flank steak)
- 2 bell peppers, sliced (any color)
- 1 onion, sliced
- 3 cloves garlic, minced
- ½ cup beef broth
- 2 tbsp soy sauce
- 1 tsp black pepper
- 1 tsp cornstarch (optional, for thickening)
- Optional: chopped green onions for garnish
Step-by-Step Instructions
- Place beef, peppers, onion, and garlic in the crockpot.
- Mix beef broth, soy sauce, black pepper, and cornstarch; pour evenly over ingredients.
- Cover and cook on Low 6–7 hours or High 3–4 hours, until beef is tender.
- Optional: Garnish with chopped green onions before serving.
- Serve over steamed rice, noodles, or mashed potatoes.
Storage Information
- Store in an airtight container in the refrigerator for up to 4 days.
- Freeze in portions for up to 2 months.
- Reheat gently on the stove or microwave to preserve tenderness.
Helpful Tips
- Slice beef thinly against the grain for maximum tenderness.
- Use a mix of bell peppers for a colorful presentation.
- Adjust soy sauce and pepper to taste for your preferred flavor balance.
Variations
- Add mushrooms or snap peas for extra veggies.
- Swap beef with chicken strips for a lighter version.
- Make it spicier by adding a dash of red chili flakes.
FAQ
Q: Can I use frozen beef?
A: Yes, but slightly increase cooking time.
Q: Can I skip the cornstarch?
A: Yes, the sauce will be thinner but still flavorful.
Q: Can this be cooked in an Instant Pot?
A: Absolutely, use the slow-cook function or sauté then pressure cook for 15 min.
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