Enjoy the flavors of your favorite takeout right at home with Slow Cooker Beef and Broccoli. Tender beef and crisp broccoli are bathed in a rich, savory sauce that cooks to perfection while you handle the rest of your day.
Why You’ll Love This Recipe
- Healthier than restaurant takeout with no refined sugars or MSG.
- Minimal prep: just chop, mix, and set the crockpot.
- Perfect for meal prep and reheats beautifully.
- Family-friendly and budget-conscious.
Ingredients
- 1 lb beef, thinly sliced (flank steak or sirloin)
- 3 cups broccoli florets
- ½ cup beef broth
- ¼ cup soy sauce
- 2 tbsp brown sugar
- 1 tsp fresh ginger, grated
- 2 cloves garlic, minced
- 1 tsp cornstarch (optional, for thickening)
- Optional: sesame seeds for garnish
Step-by-Step Instructions
- Place beef in the crockpot.
- Mix beef broth, soy sauce, brown sugar, ginger, and garlic; pour over beef.
- Cook on Low 6–7 hours or High 3–4 hours.
- Add broccoli during the last 30 minutes of cooking.
- Optional: sprinkle sesame seeds before serving.
- Serve with steamed rice or noodles.
Storage Information
- Refrigerate in an airtight container for up to 4 days.
- Freeze cooked beef only (not broccoli) for up to 2 months.
- Reheat gently to preserve texture.
Helpful Tips
- Slice beef thinly against the grain to maximize tenderness.
- Steam broccoli slightly before adding for extra crunch.
- Adjust sugar and soy sauce to taste for perfect balance.
Variations
- Add bell peppers, snow peas, or mushrooms for variety.
- Replace beef with chicken for a lighter version.
- Spice it up with red chili flakes or sriracha.
FAQ
Q: Can I use frozen beef?
A: Yes, slightly extend cooking time.
Q: Can I make this in a pan on the stove?
A: Yes, stir-fry beef and sauce; add broccoli at the end.
Q: Can I thicken the sauce?
A: Mix 1 tsp cornstarch with 1 tbsp water and stir in during last 15 min.
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