Craving a hearty, spicy chili that’s keto-friendly and effortless? These Easy Crockpot Keto Chili Recipes are perfect for busy weeknights. Low-carb, flavorful, and packed with wholesome ingredients, your slow cooker does all the work while you relax or handle other tasks.
Why You’ll Love This Recipe
- Quick & Effortless: Prep in minutes, slow cook to perfection.
- Low-Carb & Keto-Friendly: Stay on track while enjoying rich chili flavor.
- Family-Approved: Everyone will love dinner time.
- Versatile: Add vegetables, meat, or spices to mix things up.
Ingredients Information
- 1 lb ground beef (or turkey)
- 1 lb diced chicken (optional variation)
- 1 cup chopped onion
- 1 cup diced bell peppers
- 1 cup diced celery
- 3 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 1 cup beef or chicken broth
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp cayenne pepper (optional for spice)
- 1 cup shredded cheddar cheese (optional)
- 1/2 cup heavy cream (optional for creamy chili)
Step-by-Step Instructions
- Prep Ingredients: Chop all vegetables and mince garlic.
- Load Crockpot: Add meat, vegetables, tomatoes, tomato sauce, broth, and spices.
- Cook: Cover and cook on low for 6–7 hours or high for 3–4 hours.
- Add Cream & Cheese (Optional): Stir in heavy cream and shredded cheddar in last 30 minutes for creamy, cheesy chili.
- Serve: Garnish with fresh parsley, cilantro, or avocado slices.
Storage Information
- Fridge: 3–4 days in airtight container.
- Freezer: Up to 3 months; thaw overnight in fridge.
- Reheat: Microwave or stovetop until hot.
Helpful Tips
- Brown ground beef first for deeper flavor.
- Add zucchini, mushrooms, or cauliflower for variety.
- Adjust chili powder and cayenne for desired spice level.
Variations
- Chicken Keto Chili: Substitute half or all beef with diced chicken.
- Spicy Chili: Add extra cayenne or hot chili flakes.
- Cheesy Chili: Top with shredded cheddar or mozzarella before serving.
Frequently Asked Questions
Q: Can I make this chili in an Instant Pot?
A: Yes, cook on high pressure for 15–20 minutes with natural release.
Q: Is this recipe keto-friendly?
A: Absolutely, all ingredients are low-carb and keto-friendly.
Q: Can I use different meats?
A: Yes, beef, chicken, turkey, or even sausage work well.
Related Recipes You’ll Love
- Keto Crockpot Beef Stew
- Keto Crockpot Creamy Tuscan Chicken
- Keto Crockpot Curry
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PrintEasy Crockpot Keto Chili Recipes You’ll Want to Try Tonight
Craving a hearty, low-carb chili that’s effortless? These Easy Crockpot Keto Chili Recipes are perfect for busy weeknights. Keto-friendly, flavorful, and satisfying meals your family will love.
- Prep Time: 15 mins
- Cook Time: 6 hrs
- Total Time: 6 hrs 15 mins
- Yield: 6
Ingredients
– 1 lb ground beef (or turkey)
– 1 lb diced chicken (optional)
– 1 cup chopped onion
– 1 cup diced bell peppers
– 1 cup diced celery
– 3 cloves garlic, minced
– 1 can (14 oz) diced tomatoes
– 1 can (8 oz) tomato sauce
– 1 cup beef or chicken broth
– 2 tsp chili powder
– 1 tsp cumin
– 1 tsp paprika
– 1 tsp salt
– 1/2 tsp black pepper
– 1/2 tsp cayenne pepper (optional)
– 1 cup shredded cheddar cheese (optional)
– 1/2 cup heavy cream (optional)
Instructions
1. Chop all vegetables and mince garlic.
2. Add meat, vegetables, tomatoes, tomato sauce, broth, and spices to crockpot.
3. Cook on low for 6–7 hours or high for 3–4 hours.
4. Stir in heavy cream and cheddar in last 30 minutes (optional).
5. Serve and garnish with parsley, cilantro, or avocado.
Notes
Brown ground beef for flavor. Add zucchini or cauliflower for variety. Adjust spices to taste.