Amazing Crockpot BBQ Chicken Recipe
Tender, juicy shredded chicken simmered in a tangy BBQ sauce. Perfect for sandwiches, salads, or meal prep.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 10 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
2 lbs boneless skinless chicken breasts
1.5 cups BBQ sauce
1/4 cup apple cider vinegar
2 tbsp brown sugar
1 tsp garlic powder
1 tsp onion powder
1/2 tsp black pepper
Instructions
1. Place chicken breasts in the slow cooker.
2. Whisk BBQ sauce, vinegar, sugar, and spices together.
3. Pour sauce over the chicken to coat evenly.
4. Cook on high for 3 hours or low for 6 hours.
5. Remove chicken and shred with two forks.
6. Return chicken to pot and toss with sauce.
Notes
Use chicken thighs for a richer flavor.
Store leftovers in the fridge for up to 4 days.
Freeze shredded chicken for quick future meals.