Amazing Mushroom Asparagus Chicken Penne
A rich and satisfying pasta dish featuring golden seared chicken, earthy mushrooms, and vibrant asparagus tossed in a silky Parmesan cream sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Sauté
- Cuisine: Italian-American
Ingredients
1 lb chicken breast, sliced thin
12 oz penne pasta
1 bunch asparagus, trimmed and cut into 2-inch pieces
8 oz cremini mushrooms, sliced
3 cloves garlic, minced
1 cup heavy cream
1 cup chicken broth
3/4 cup Parmesan cheese, freshly grated
1 tbsp olive oil
1 tbsp butter
Salt and pepper, to taste
2 tbsp fresh parsley, chopped
Instructions
1. Season chicken with salt and pepper.
2. Sear chicken in oil and butter until golden; set aside.
3. Sauté mushrooms in the same pan until browned.
4. Add garlic and asparagus; cook until tender.
5. Pour in broth and cream; simmer gently.
6. Stir in Parmesan until sauce thickens.
7. Cook penne until al dente; reserve 1 cup water.
8. Combine chicken, pasta, and sauce.
9. Adjust consistency with pasta water and serve.
Notes
Use freshly grated Parmesan for a smooth sauce.
Don’t overcook the asparagus; it should stay bright green.
Substitute vegetable broth for a lighter flavor.