The Ultimate Baked Mac and Cheese with Cottage Cheese Recipe
A creamy, high-protein version of the classic baked macaroni and cheese, made with blended cottage cheese for a silky, guilt-free sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
1 lb elbow macaroni
2 cups cottage cheese
3 cups sharp cheddar cheese, shredded
1/2 cup milk
2 large eggs
1 tsp garlic powder
1 tsp onion powder
1/2 tsp smoked paprika
Salt and black pepper to taste
Instructions
1. Preheat oven to 375°F (190°C) and grease a 9×13 dish.
2. Cook macaroni 2 minutes less than package directions; drain.
3. Blend cottage cheese, milk, eggs, and spices until smooth.
4. Toss pasta with sauce and 2 cups of cheddar cheese.
5. Spread into dish and top with remaining 1 cup of cheddar.
6. Bake for 25-30 minutes until bubbly and golden.
Notes
Blend the cottage cheese for a smooth, hidden-protein sauce.
Use whole milk for the creamiest results.
Let rest 5 minutes before serving to set the sauce.