A zesty and spicy 30-minute healthy Jalapeño Chicken skillet meal with a sweet honey-lime glaze.
1.5 lbs chicken breasts, cubed
3 large jalapeños, sliced
4 cloves garlic, minced
3 tbsp honey
2 tbsp soy sauce (or coconut aminos)
1 tbsp lime juice
2 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
Fresh cilantro for garnish
1. Sauté chicken in olive oil until golden brown.
2. Add garlic and jalapeños; cook until fragrant.
3. Whisk honey, soy sauce, and lime juice.
4. Pour glaze over chicken and simmer 5 minutes.
5. Garnish with cilantro and serve hot.
Remove jalapeño seeds for a milder flavor.
Serve with jasmine or cauliflower rice.
Store leftovers in airtight container up to 4 days.
Find it online: https://www.elitesrecipes.com/best-30-minute-jalapeno-chicken/