The ultimate cheesy, spicy comfort dish! This Buffalo Chicken Cheese Bake is a high-protein, keto-friendly dinner that is perfect for busy weeknights and game day celebrations.
4 cups shredded rotisserie chicken
8 oz cream cheese, softened
1/2 cup buffalo wing sauce
1/2 cup ranch dressing
2 cups shredded sharp cheddar cheese
1/2 cup blue cheese crumbles (optional)
1/2 cup celery, finely diced
1/4 cup green onions, sliced
1. Preheat oven to 375°F (190°C) and grease a baking dish.
2. Whisk cream cheese, ranch, and buffalo sauce until smooth.
3. Fold in chicken, celery, and 1 cup of cheddar cheese.
4. Spread mixture evenly into the baking dish.
5. Top with remaining cheddar and blue cheese crumbles.
6. Bake for 20–25 minutes until bubbling and golden.
7. Rest for 5 minutes and garnish with green onions.
Use low-fat Greek yogurt instead of ranch for a lighter version.
Make ahead: prepare the mix 24 hours in advance and bake fresh.
Serve with celery sticks, crackers, or over a bed of rice.
Find it online: https://www.elitesrecipes.com/best-buffalo-chicken-cheese-bake/