Chocolate Chip Banana Bread Loaf
A bakery-soft, Super Moist Chocolate Chip Banana Bread with melty chips and a one-bowl Easy Banana Bread Recipe workflow for quick cleanup and reliable, Quick Moist Banana Bread texture.
- Prep Time: 15 mins
- Cook Time: 55 mins
- Total Time: 1 hr 10 mins
- Yield: 10–12 slices
Ingredients
– 2 cups (240 g) all-purpose flour
– 1 tsp baking soda
– 1/2 tsp fine sea salt
– 1/2 cup (113 g) unsalted butter, melted and cooled
– 3/4 cup (150 g) granulated sugar
– 1/4 cup (50 g) light brown sugar
– 2 large eggs, room temperature
– 3 very ripe bananas, mashed (about 1 1/4 cups)
– 2 tsp pure vanilla extract
– 1 1/4 cups (210 g) semi-sweet chocolate chips, divided
– Optional: 1/3 cup toasted walnuts
Instructions
1. Heat oven to 350°F. Line and lightly grease an 8.5×4.5-inch loaf pan.
2. Whisk flour, baking soda, and salt.
3. Whisk melted butter, sugars, eggs, bananas, and vanilla.
4. Fold dry into wet just combined.
5. Fold in 1 cup chips; spread in pan; top with 1/4 cup chips.
6. Bake 50–60 min until tester has a few moist crumbs.
7. Cool 15 min in pan, then transfer to rack.
Notes
For Banana Bread With 1 Banana, add 1/4 cup whole milk yogurt and +1 tbsp butter to maintain moisture. Store airtight at room temp 3 days or freeze up to 2 months.