Chocolate Chip Cookies
Classic chocolate chip cookies with a perfect balance of soft and chewy texture. These cookies are quick to make and loved by everyone, perfect for snacks or dessert.
- Prep Time: 15 mins
- Cook Time: 12 mins
- Total Time: 27 mins
- Yield: 24 cookies
Ingredients
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 cup packed brown sugar
– 2 large eggs
– 2 tsp vanilla extract
– 3 cups all-purpose flour
– 1 tsp baking soda
– 1/2 tsp salt
– 2 cups semisweet chocolate chips
Instructions
1. Preheat oven to 350°F (175°C).
2. In a large bowl, cream together butter, granulated sugar, and brown sugar until smooth.
3. Beat in eggs one at a time, then stir in vanilla.
4. Dissolve baking soda in hot water and add to batter along with salt.
5. Stir in flour and chocolate chips until combined.
6. Drop by large spoonfuls onto ungreased baking sheets.
7. Bake 10-12 minutes or until edges are nicely browned.
8. Let cool on baking sheet for a few minutes before transferring to wire racks.
Notes
For extra chewiness, chill dough for 30 minutes before baking. Can be stored in an airtight container for up to a week.