Best Easy Eggnog Tiramisu Cups
A decadent, no-bake holiday dessert featuring espresso-soaked ladyfingers and a rich spiced eggnog mascarpone cream.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 25 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
24 ladyfinger cookies (Savoiardi)
16 oz mascarpone cheese, room temperature
1.5 cups full-fat eggnog
1 cup heavy whipping cream, chilled
1/2 cup granulated sugar
2 cups strong espresso, cooled
1 tsp vanilla extract
1 tbsp dark spiced rum (optional)
Unsweetened cocoa powder for dusting
Instructions
1. Combine cooled espresso and rum in a shallow dish.
2. Whip heavy cream and sugar until stiff peaks form.
3. Whisk mascarpone, eggnog, and vanilla until smooth and thick.
4. Gently fold the whipped cream into the eggnog mascarpone mixture.
5. Quickly dip ladyfingers in coffee and place in the bottom of 8 glass cups.
6. Top with a layer of eggnog cream.
7. Add another layer of dipped ladyfingers and a final layer of cream.
8. Refrigerate for at least 4 hours.
9. Dust with cocoa powder just before serving.
Notes
Ensure mascarpone is at room temperature to avoid lumps.
Do not over-soak the cookies or they will become mushy.
Can be made 24-48 hours in advance for deeper flavor.
Find it online: https://www.elitesrecipes.com/best-easy-eggnog-tiramisu-cups/