Best Easy Mushroom Risotto Recipe
A rich and velvety Easy Mushroom Risotto recipe featuring tender Arborio rice, savory garlic, and fresh parmesan. The perfect Italian comfort food for a cozy vegetarian dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
1.5 cups Arborio rice
1 lb fresh mixed mushrooms (cremini, shiitake), sliced
5 cups vegetable broth, kept warm
2 medium shallots, finely chopped
3 cloves garlic, minced
3 tbsp unsalted butter, divided
1/2 cup grated Parmesan cheese
2 tbsp olive oil
1 tbsp fresh thyme leaves
Salt and black pepper to taste
Fresh parsley for garnish
Instructions
1. Heat vegetable broth in a saucepan and keep warm.
2. Sauté mushrooms in olive oil over medium-high heat until browned; set half aside.
3. Add 1 tbsp butter and shallots to the pot; cook until soft.
4. Stir in garlic, thyme, and Arborio rice; toast rice for 2 minutes.
5. Add hot broth one ladle at a time, stirring until absorbed before adding more.
6. Cook for 18-20 minutes until rice is creamy and al dente.
7. Remove from heat; vigorously stir in remaining butter and parmesan.
8. Fold in reserved mushrooms and season with salt and pepper.
9. Serve immediately garnished with parsley.
Notes
Use a mix of wild mushrooms for deeper flavor.
Stir constantly for the creamist texture.
Make it vegan by using plant-based butter and cheese.
Find it online: https://www.elitesrecipes.com/best-easy-mushroom-risotto-recipe/