Best Easy Skillet Salmon with Lemon Orzo
A bright and zesty one-pan meal featuring seared salmon, creamy orzo pasta, and fresh spinach in a garlic butter sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Mediterranean
Ingredients
4 salmon fillets (6 oz each)
1.5 cups orzo pasta
3 cups low sodium chicken broth
2 cups fresh baby spinach
3 cloves garlic, minced
1 large lemon (zested and juiced)
2 tbsp unsalted butter
1 tbsp olive oil
1 tsp dried dill or salmon seasoning
Salt and pepper to taste
Instructions
1. Season salmon fillets with salt, pepper, and herbs.
2. Heat olive oil in a large skillet; sear salmon 3-4 minutes per side until golden. Remove.
3. Sauté garlic in butter for 1 minute until fragrant.
4. Add orzo and stir for 2 minutes to toast.
5. Pour in broth and lemon juice; bring to a boil.
6. Cover and simmer 8-10 minutes until orzo is tender.
7. Stir in spinach and lemon zest until wilted.
8. Place salmon back in pan to warm through.
9. Serve immediately with extra lemon wedges.
Notes
Use frozen salmon fillets (thawed) for a budget-friendly option.
Swap spinach for kale or asparagus if desired.
Keep leftovers refrigerated for up to 2 days.