Name: Best Ever Bang-Bang Chicken
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian-American
Ingredients: 1 lb chicken breast, bite-sized; 1/2 cup buttermilk; 1/2 cup all-purpose flour; 3/4 cup panko breadcrumbs; 1/2 cup mayonnaise; 1/4 cup sweet chili sauce; 1 tbsp sriracha; 1 tsp honey; Oil for frying; Green onions for garnish

Best Ever Bang-Bang Chicken

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Tender chicken breast pieces fried to golden perfection and tossed in a creamy, sweet and spicy chili sauce.

Author: Luna
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Category: Main Course
Method: Fried
Cuisine: Asian-American

Ingredients

Scale

1 lb chicken breast, bite-sized

1/2 cup buttermilk

1/2 cup all-purpose flour

3/4 cup panko breadcrumbs

1/2 cup mayonnaise

1/4 cup sweet chili sauce

1 tbsp sriracha

1 tsp honey

Oil for frying

Green onions for garnish

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Instructions

1. Soak chicken in buttermilk for 10 minutes.

2. Dredge chicken in flour and panko mixture.

3. Fry in hot oil (350°F) for 3-4 minutes until golden.

4. Whisk mayonnaise, chili sauce, sriracha, and honey.

5. Toss crispy chicken in the sauce.

6. Garnish with green onions and serve immediately.

Notes

Use an air fryer at 400°F for 12 minutes for a lighter version.

Substitute shrimp for a delicious Bang-Bang Shrimp variation.

Keep sauce and chicken separate for best leftover results.

Find it online: https://www.elitesrecipes.com/best-ever-bang-bang-chicken/