Cheesy Ranch Potatoes and Sausage
A hearty and comforting one-pan meal featuring tender baby potatoes, savory smoked sausage, and melted cheddar cheese infused with ranch flavor.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
1.5 lbs baby potatoes, cubed
14 oz smoked sausage, sliced
1 packet ranch seasoning mix
2 cups shredded cheddar cheese
3 tbsp olive oil
1 tsp garlic powder
1/2 tsp onion powder
1/4 cup green onions, sliced
1/2 tsp black pepper
Instructions
1. Preheat oven to 400°F (200°C).
2. Toss potatoes with oil and ranch seasoning.
3. Spread on a baking sheet and bake for 30 mins.
4. Add sliced sausage to the pan.
5. Bake for another 15 minutes.
6. Top with cheese and melt in the oven.
7. Garnish with green onions and serve.
Notes
Use beef or turkey sausage to suit dietary preferences.
Ensure potatoes are cut into uniform cubes for even cooking.
Store leftovers in the fridge for up to 4 days.