Coffee Cake Muffins
Fluffy bakery-style muffins with a thick cinnamon streusel crumb topping and moist interior.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins
- Category: Breakfast
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 cups all-purpose flour
3/4 cup granulated sugar
2 tsp baking powder
1.5 tsp ground cinnamon
1/2 cup unsalted butter, melted
1 egg
3/4 cup whole milk
1 tsp vanilla extract
1/2 cup brown sugar (for topping)
1/2 cup flour (for topping)
1/4 cup cold butter (for topping)
Instructions
1.Preheat oven to 375°F (190°C) and line muffin tin.
2.Mix brown sugar, 1/2 cup flour, cinnamon, and cold butter for streusel.
3.Whisk 1.5 cups flour, sugar, baking powder, and cinnamon in a bowl.
4.Combine egg, melted butter, milk, and vanilla.
5.Fold wet into dry ingredients until just combined.
6.Fill muffin cups, top with streusel, and bake for 20 minutes.
Notes
Do not overmix the batter to ensure fluffiness.
Store in an airtight container for up to 3 days.
Freeze for up to 3 months.
Find it online: https://www.elitesrecipes.com/best-ever-coffee-cake-muffins/