The Best Ever Creamy Crockpot Chicken Spaghetti Recipe for Families
A rich, cheesy, and incredibly easy slow cooker meal featuring tender chicken and a velvety Rotel-infused sauce.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Ingredients
1.5 lbs chicken breasts
2 cans (10.5 oz) cream of chicken soup
1 can (10 oz) Rotel diced tomatoes
1 lb spaghetti noodles
2 cups shredded Colby Jack cheese
8 oz cream cheese, cubed
1 tbsp minced garlic
1 tsp paprika
1 tsp onion powder
Salt and pepper to taste
Instructions
1.Place chicken in the crockpot.
2.Mix soup, Rotel, garlic, and spices; pour over chicken.
3.Cook on LOW for 5-6 hours or HIGH for 3 hours.
4.Shred the chicken and return to the pot.
5.Stir in cream cheese and shredded cheese until melted.
6.Boil spaghetti separately and drain.
7.Fold pasta into the sauce and serve.
Notes
Use a 6-quart slow cooker for best results.
Add a splash of pasta water if the sauce is too thick.
Store leftovers in the fridge for up to 3 days.