Easy Creamy Crack Chicken Chili
A rich, velvety slow cooker chili packed with shredded chicken, ranch flavor, and creamy cheese.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
2 lbs chicken breasts
1 can corn, drained
1 can black beans, rinsed
1 can diced tomatoes with green chilies
1 cup chicken broth
1 packet ranch seasoning
1 tsp cumin
1 tsp chili powder
8 oz cream cheese, cubed
1 cup cheddar cheese, shredded
Instructions
1. Place chicken, vegetables, and broth in slow cooker.
2. Stir in ranch seasoning and spices.
3. Cook on low for 6-8 hours.
4. Shred chicken and return to pot.
5. Stir in cream cheese until melted.
6. Top with cheddar and serve hot.
Notes
Use full-fat cream cheese for best texture.
Store leftovers in airtight container for 4 days.
Serve with tortilla chips or cornbread.