The Best French Onion Broccoli Cheese Casserole You’ll Ever Taste
A creamy and crispy 5-ingredient side dish featuring tender broccoli, savory French onion dip, and a golden fried onion topping.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
1 lb broccoli florets, par-cooked
1 (10.5 oz) can cream of mushroom soup
1 cup refrigerated French onion dip
1.5 cups shredded cheddar cheese, divided
6 oz French fried onions, divided
Instructions
1. Preheat oven to 350°F (175°C).
2. In a large bowl, mix broccoli, soup, dip, 1 cup cheese, and half the onions.
3. Spread into a greased 9×13 dish.
4. Bake for 25-30 minutes until bubbly.
5. Top with remaining cheese and onions.
6. Bake 5 more minutes until golden.
Notes
Use fresh broccoli for better texture.
Ensure French onion dip is sour cream-based.
Make ahead by assembling without the onion topping and refrigerating.