Garlic Parmesan Baked Shrimp
Juicy oven baked shrimp in a garlic butter and parmesan crust with bright lemon and parsley. A fast, flavorful weeknight dinner that’s perfect for healthy seafood dinners and sheet pan meals.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Yield: 4
Ingredients
– 1.5 lb large shrimp, peeled and deveined
– 3 tbsp unsalted butter, melted
– 2 tbsp olive oil
– 4 cloves garlic, minced
– 1/2 cup finely grated parmesan
– 1 tsp lemon zest
– 2 tbsp lemon juice
– 1/2 tsp sea salt
– 1/2 tsp black pepper
– 1/4 tsp red pepper flakes
– 2 tbsp chopped parsley
– Lemon wedges, to serve
Instructions
1. Heat oven to 425°F; line a rimmed sheet pan.
2. Pat shrimp dry; whisk butter, oil, garlic, lemon, salt, pepper, flakes.
3. Toss shrimp; spread on pan; top with parmesan.
4. Bake 8–10 min until opaque; broil 1–2 min to brown.
5. Finish with parsley and lemon; serve.
Notes
Serve over pasta, rice, or salads. For extra crunch, add 1/4 cup panko mixed with parmesan. Avoid overcooking for the juiciest texture.