Name: Garlic Parmesan Sweet Potato
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American-Inspired
Ingredients: 2 large sweet potatoes, scrubbed and cut into wedges; 2 tbsp olive oil; 3 cloves garlic, minced; 1/4 cup grated Parmesan; 1 tsp dried oregano; 1/2 tsp paprika; 1/2 tsp kosher salt; 1/4 tsp black pepper; 2 tbsp parsley, chopped; Ranch or sriracha mayo, for serving

Garlic Parmesan Sweet Potato

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Crispy baked sweet potato wedges with garlic, paprika, oregano, and Parmesan, finished with parsley.

Author: Luna
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings
Category: Side Dish
Method: Baked
Cuisine: American-Inspired
Diet: Vegetarian

Ingredients

Scale

2 large sweet potatoes, scrubbed and cut into wedges

2 tbsp olive oil

3 cloves garlic, minced

1/4 cup grated Parmesan

1 tsp dried oregano

1/2 tsp paprika

1/2 tsp kosher salt

1/4 tsp black pepper

2 tbsp parsley, chopped

Ranch or sriracha mayo, for serving

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat oven to 400°F and line a sheet pan.

2. Toss wedges with oil, garlic, oregano, paprika, salt, pepper.

3. Add half the Parmesan; toss to coat.

4. Arrange in single layer; roast 25–30 min, flip once.

5. Finish with remaining Parmesan and parsley; serve with dip.

Notes

For spicier wedges, add a pinch of cayenne.

Convection reduces time; avoid crowding.

Reheat at 375°F to recrisp.

Find it online: https://www.elitesrecipes.com/best-garlic-parmesan-sweet-potato-wedges/