The Best Golden Air Fryer Fries You’ll Ever Make
Crispy homemade Golden Air Fryer Fries made with Russet potatoes and seasoned with a savory blend of paprika and garlic. A healthier, easy side dish alternative to deep-frying that’s ready in under an hour.
- Prep Time: 35 minutes
- Cook Time: 20 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Ingredients
2 large Russet potatoes, peeled and cut into sticks
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Instructions
1. Peel and cut potatoes into sticks.
2. Soak in cold water for 30 minutes.
3. Drain and dry thoroughly with towels.
4. Toss potatoes with oil and all seasonings in a bowl.
5. Preheat air fryer to 400°F (200°C).
6. Place fries in basket in a single layer (work in batches).
7. Cook for 15-20 minutes.
8. Shake basket vigorously halfway through cooking.
9. Serve immediately when golden and crispy.
Notes
Do not skip the soaking step for crispier results.
Ensure potatoes are completely dry before adding oil.
Do not overcrowd the air fryer basket.
Reheat leftovers in air fryer at 350°F for 3-5 minutes.