The Best Healthy Side: Easy Asian Carrot Salad Step-by-Step
A vibrant, refreshing, and healthy side dish featuring shaved carrot ribbons tossed in a savory ginger soy and toasted sesame oil dressing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad
- Method: Raw/No-Cook
- Cuisine: Asian-Fusion
- Diet: Vegan
Ingredients
4 large carrots, peeled into ribbons
2 scallions, thinly sliced
1.5 tbsp rice vinegar
1.5 tbsp toasted sesame oil
1.5 tbsp soy sauce (or Tamari)
1 tsp honey or maple syrup
1 tsp toasted sesame seeds
1/4 tsp fresh ginger, finely grated
Instructions
1. Shave carrots into long ribbons using a vegetable peeler.
2. Whisk vinegar, sesame oil, soy sauce, honey, and ginger in a small bowl.
3. Combine carrot ribbons with most of the scallions and seeds.
4. Pour dressing over the salad and toss gently to coat.
5. Garnish with remaining scallions and serve immediately or chilled.
Notes
Use a Y-peeler for the widest and most attractive ribbons.
Let the salad sit for 5-10 minutes for deeper flavor absorption.
Store in an airtight container for up to 24 hours for peak crunch.