Best Homemade Mac and Cheese Recipe: Creamy & Easy
The most decadent, creamy, and cheesy homemade mac and cheese featuring a blend of sharp cheddar and Monterey Jack. A family favorite comfort food that’s ready in minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Stovetop/Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
16 oz elbow macaroni
4 tbsp unsalted butter
1/4 cup all-purpose flour
3 cups whole milk
2 cups sharp cheddar cheese, shredded
1 cup Monterey Jack cheese, shredded
1/2 cup grated Parmesan
1 tsp garlic powder
1/2 tsp smoked paprika
Salt and pepper to taste
Instructions
1. Boil elbow macaroni in salted water until just under al dente; drain.
2. In a saucepan, melt butter and whisk in flour for 2 minutes to create a roux.
3. Slowly whisk in milk until the sauce thickens and is smooth.
4. Remove from heat and stir in all cheeses and spices until melted.
5. Fold the cooked pasta into the cheese sauce until well coated.
6. Optional: Transfer to a dish and bake at 350°F for 15 minutes until bubbly.
Notes
Grate your own cheese for the smoothest melt.
Do not overcook the pasta initially.
Store leftovers with a splash of milk for easy reheating.
Swap Monterey Jack for Gouda for a different flavor profile.