Savory shaved ribeye steak and sautéed peppers piled high on crispy, buttery garlic bread and topped with melted provolone and mozzarella.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
1 loaf French bread
1 lb shaved ribeye steak
1 yellow onion, sliced
1 green bell pepper, sliced
1 red bell pepper, sliced
3 tbsp unsalted butter, softened
3 tsp minced garlic
8 slices provolone cheese
1 cup mozzarella cheese, shredded
1/4 cup grated Parmesan cheese
1 tsp Italian seasoning
Salt and black pepper to taste
1 tbsp olive oil
Fresh parsley, chopped
Instructions
1. Preheat oven to 375°F.
2. Sauté onions and peppers in olive oil until soft.
3. Add shaved steak and seasonings; cook until browned.
4. Mix butter, garlic, Parmesan, and Italian seasoning.
5. Spread garlic butter on halved French bread.
6. Layer with provolone, steak mixture, and mozzarella.
7. Bake 10-15 minutes until cheese bubbles.
8. Garnish with parsley and slice to serve.
Notes
Pre-toast bread for 5 mins for extra crunch.
Use sourdough for a tangy twist.
Store leftovers in foil and reheat in the oven.