Best Sausage Egg Breakfast Rolls
These flaky and cheesy breakfast rolls are filled with savory turkey sausage and fluffy scrambled eggs. The perfect grab-and-go morning meal!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
1 tube crescent roll dough
1/2 lb ground turkey sausage
4 large eggs
1/2 cup shredded cheddar cheese
1 tbsp butter
1/4 tsp salt
1/4 tsp black pepper
Instructions
1.Preheat oven to 375°F.
2.Brown turkey sausage in a skillet; drain.
3.Scramble eggs with butter, salt, and pepper.
4.Unroll dough and pinch seams together.
5.Layer sausage, eggs, and cheese on dough.
6.Roll into a log and slice into 8 pieces.
7.Bake 12-15 minutes until golden.
8.Serve warm.
Notes
Use beef sausage as a pork-free alternative.
Prep the filling a day ahead for faster assembly.
Store leftovers in an airtight container for 4 days.
Find it online: https://www.elitesrecipes.com/best-sausage-egg-breakfast-rolls/