Best Simple Lebanese Lemon Lentil Soup
A zesty, comforting Middle Eastern soup featuring red lentils, warm spices, and a bright punch of fresh lemon juice.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Lebanese
- Diet: Vegan
Ingredients
1.5 cups red lentils, rinsed
1 large yellow onion, diced
4 cloves garlic, minced
2 tbsp extra virgin olive oil
1.5 tsp ground cumin
0.5 tsp turmeric
7 cups vegetable broth
0.5 cup fresh lemon juice
0.5 cup fresh cilantro, chopped
Salt and black pepper to taste
Instructions
1.Sauté onions in olive oil until golden.
2.Add garlic, cumin, and turmeric; sauté 1 minute.
3.Stir in rinsed lentils and toast for 2 minutes.
4.Add vegetable broth and bring to a boil.
5.Simmer on low for 25 minutes until lentils soften.
6.Stir in lemon juice and cilantro.
7.Season with salt and pepper and serve.
Notes
Use an immersion blender for a smoother texture.
Serve with toasted pita bread or radishes.
Freezes well for up to 3 months.