Texas Chocolate Pecan Pie Recipe
Indulge in the rich and decadent Texas Chocolate Pecan Pie with crunchy pecans, luscious fudge sauce, and smooth chocolate filling. Perfect Southern dessert for holidays or special occasions.
- Prep Time: 15 mins
- Cook Time: 45 mins
- Total Time: 1 hr
- Yield: 8 servings
Ingredients
– 1 9-inch pie crust (store-bought or homemade)
– 1 1/2 cups pecans, roughly chopped
– 1 cup semi-sweet or dark chocolate chips
– 1/2 cup fudge sauce
– 3/4 cup granulated sugar
– 3 large eggs
– 1/4 cup melted butter
– 1 teaspoon vanilla extract
Instructions
1. Preheat oven to 350°F (175°C).
2. Fit the pie crust into a 9-inch pie dish and blind bake for 10 minutes.
3. In a bowl, mix pecans, melted chocolate, and fudge sauce until combined.
4. In another bowl, whisk together eggs, sugar, melted butter, and vanilla extract.
5. Combine pecan-chocolate mixture with egg mixture.
6. Pour filling into prepared pie crust.
7. Bake for 40-50 minutes until set and crust is golden.
8. Cool completely before slicing and serving.
Notes
Store covered at room temperature up to 2 days or refrigerate up to 5 days. Freeze wrapped for up to 3 months. Serve with whipped cream or ice cream.