Thai Chicken Meatballs in Coconut Curry Ever
Tender chicken meatballs simmered in a creamy, aromatic red curry and coconut milk sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Thai-Fusion
Ingredients
1 lb ground chicken
1/4 cup panko breadcrumbs
1 egg, beaten
2 tbsp red curry paste
1 can (14oz) full-fat coconut milk
2 cloves garlic, minced
1 tbsp fresh ginger, grated
1 tbsp fish sauce
1 tbsp lime juice
Fresh cilantro for garnish
Instructions
1.Mix chicken, breadcrumbs, egg, and half the garlic/ginger.
2.Form into small meatballs.
3.Brown meatballs in a skillet over medium heat.
4.Remove meatballs and stir in curry paste, remaining aromatics, and coconut milk.
5.Return meatballs to pan and simmer for 10 minutes.
6.Stir in lime juice and fish sauce before serving.
Notes
Substitute turkey for a leaner option.
Store in an airtight container for up to 3 days.
Serve over jasmine rice or zucchini noodles.