The Best Thanksgiving Side Salads Are No-Cook
A crisp and refreshing Thanksgiving side salad featuring crunchy Romaine, juicy cherry tomatoes, cool cucumbers, and sweet candied walnuts, all tied together with a balsamic drizzle.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 head Romaine lettuce, washed and chopped
1 cup cherry tomatoes, halved
1 cucumber, thinly sliced
1/2 red onion, thinly sliced
1/2 cup feta cheese, crumbled
1/2 cup candied walnuts
2 tbsp olive oil
1 tbsp balsamic vinegar
Salt and freshly cracked black pepper to taste
Instructions
1. Wash and dry the greens thoroughly using a salad spinner.
2. Slice the fresh veggies (cucumbers, onions) and halve the tomatoes.
3. Toast the walnuts (if not pre-candied) and let cool.
4. Assemble the salad base in a large bowl with lettuce, cucumbers, tomatoes, and onions.
5. Add the finishing touches: feta crumbles and candied walnuts.
6. Drizzle with olive oil and balsamic vinegar.
7. Season with salt and pepper.
8. Toss gently and serve immediately.
Notes
Keep the dressing separate if making ahead.
Use a salad spinner to ensure crisp greens.
Substitute pecans for walnuts if desired.