Biscuits and Gravy Breakfast Casserole
A comforting Southern-inspired bake combining fluffy biscuit pieces, savory sausage gravy, and cheesy eggs.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 60 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: Southern American
Ingredients
1 lb ground savory sausage
1 can (16.3 oz) refrigerated biscuits, quartered
6 large eggs
2 cups whole milk, divided
1 1/2 cups shredded cheddar cheese
1/4 cup all-purpose flour
1/2 tsp salt
1/2 tsp black pepper
Instructions
1.Preheat oven to 350°F and grease a 9×13 dish.
2.Brown sausage in a skillet; drain most fat.
3.Stir flour into sausage, then whisk in 1.5 cups milk to thicken gravy.
4.Layer biscuit pieces in the baking dish.
5.Top with sausage gravy and 1 cup of cheese.
6.Whisk eggs with remaining milk and pour over layers.
7.Sprinkle remaining cheese on top.
8.Bake for 35-45 minutes until golden and set.
Notes
Make ahead by refrigerating overnight before baking.
Swap cheddar for pepper jack for a spicy kick.
Ensure biscuits are cut small for even cooking.