A refreshing and sophisticated botanical mocktail featuring fresh blackberries, aromatic basil, and a homemade lavender simple syrup. Perfect for any summer gathering.
1/2 cup fresh blackberries
3-5 fresh basil leaves
1 oz fresh lemon juice
1 oz lavender simple syrup
1/2 cup sparkling water
Ice cubes
Garnish: Blackberries, lemon slices, basil sprig
1. Muddle blackberries and basil in a shaker.
2. Add lemon juice and lavender syrup.
3. Fill with ice and shake well.
4. Strain into an ice-filled glass.
5. Top with sparkling water.
6. Stir gently and garnish with berries and basil.
Use culinary-grade lavender for the syrup.
Substitute honey for a natural sweetener alternative.
For a slushy version, blend with ice instead of shaking.