Best Easy Blueberry Cheesecake Stuffed French Toast
A decadent and creamy breakfast featuring thick brioche bread stuffed with a rich blueberry cheesecake filling, fried until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: Vegetarian
Ingredients
8 slices thick brioche or challah bread
8 oz cream cheese, softened
1/2 cup powdered sugar
1 tsp vanilla extract
1 cup fresh blueberries
4 large eggs
1 cup whole milk
1 tsp ground cinnamon
1/4 tsp ground nutmeg
4 tbsp unsalted butter
Maple syrup for serving
Instructions
1. Beat cream cheese, sugar, and vanilla until smooth.
2. Fold in half of the blueberries.
3. Spread mixture on 4 bread slices and top with remaining bread.
4. Whisk eggs, milk, cinnamon, and nutmeg in a bowl.
5. Dip sandwiches into the egg mixture for 20 seconds per side.
6. Melt butter in a skillet over medium heat.
7. Fry sandwiches for 4-5 minutes per side until golden.
8. Serve hot with syrup and extra berries.
Notes
Use day-old bread for the best texture and absorption.
Keep finished slices warm in a 200°F oven.
Replace blueberries with strawberries for a variation.