Deliciously Authentic Cajun Shrimp Dirty Rice in 30 Minutes
A savory, pork-free Cajun classic featuring succulent shrimp, turkey andouille sausage, and perfectly seasoned rice.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Dinner
- Method: One-Pot
- Cuisine: Cajun-American
Ingredients
1 lb jumbo shrimp, peeled and deveined
1 lb turkey andouille sausage, sliced
1.5 cups long grain white rice
3 cups seafood or chicken stock
1 large onion, diced
2 stalks celery, chopped
1 green bell pepper, diced
3 cloves garlic, minced
2 tbsp Cajun seasoning
1 tsp dried thyme
2 tbsp olive oil
Fresh parsley and green onions for garnish
Instructions
1.Sear shrimp in oil for 2 mins per side; remove.
2.Brown turkey sausage in the same pan; remove.
3.Sauté onion, celery, and bell pepper until soft.
4.Add garlic and rice; toast for 2 minutes.
5.Stir in stock and spices; bring to boil.
6.Cover and simmer on low for 18-20 minutes.
7.Fold in shrimp and sausage; let sit 5 mins.
8.Garnish with herbs and serve hot.
Notes
Substitute brown rice for extra fiber (increase liquid/time).
Use a low-sodium stock to control salt levels.
Store leftovers in an airtight container for 3 days.