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Trends Recipes

Find the best Trends Recipes of 2025, including quick meals, healthy options, air fryer ideas, gluten-free dishes, and plant-based favorites.

The Insanely Good Honey BBQ Crockpot Meatballs Everyone Talks About

November 15, 2025 by Luna
Sticky Honey BBQ Crockpot Meatballs in glossy sauce with parsley and toothpicks.​

Honey BBQ Crockpot Meatballs deliver a glossy, sweet‑savory bite with mild heat and a tender interior, ideal for casual gatherings and game day spreads where set‑and‑forget cooking wins. The slow …

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Weeknight Meatball Stuffed Biscuits Made Easy

November 15, 2025 by Luna
Golden meatball stuffed biscuits with mozzarella and marinara on parchment.​​

There’s a reason Meatball Stuffed Biscuits show up at tailgates and busy weeknights alike: buttery biscuit dough hugs saucy meatballs and melted mozzarella, then bakes into golden, pull‑apart bites that …

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Sweet‑Salty Stuffed Dates With Goat Cheese You’ll Love

December 9, 2025November 14, 2025 by Luna
Stuffed Dates With Goat Cheese topped with walnuts and honey on a white platter, elegant party finger food.​

Recipe Overview Stuffed Dates With Goat Cheese are elegant, bite‑size appetizers that balance caramel‑sweet Medjool dates, tangy goat cheese, crunchy nuts, and a whisper of honey in minutes, making them …

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Unbelievably Good Rotel Cream Cheese Sausage Balls Anyone Can Make

November 14, 2025 by Luna
Rotel Cream Cheese Sausage Balls baked to golden perfection with visible Rotel flecks.​

Recipe Overview Rotel Cream Cheese Sausage Balls bring creamy heat and golden edges in a bite-sized appetizer that feels built for game day and casual gatherings alike, delivering craveable flavor …

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Simple Salami Roll Ups: Best Low‑Carb Party Appetizer​

November 14, 2025 by Luna
Salami Roll Ups sliced on a platter with cream cheese, chives, toothpicks, olives, and pretzels.​

Salami Roll Ups with Cream Cheese deliver a savory, creamy bite that fits snack boards, charcuterie spreads, and last‑minute get‑togethers without heating the oven or crowding counter space. The thin …

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Ultimate Antojitos Party Pinwheels You Will Love

November 14, 2025 by Luna
Antojitos baked tortilla pinwheels with cheddar, bell pepper, green chilies, pesto sour cream dip.​

Antojitos deliver a craveable blend of creamy filling, gentle heat, and crisp tortilla edges that feels right at home at tailgates and casual gatherings alike. Rolled, sliced, and baked, each …

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Easy Spinach and Artichoke Wonton Cups You’ll Make Again

November 13, 2025 by Luna
Spinach & Artichoke Wonton Cups baked golden in a muffin pan; crispy wonton shells with creamy dip​

The Spinach and Artichoke Wonton Cups serve classic creamy dip flavor in neat, crispy shells so guests can mingle without balancing chips and bowls, giving you a party‑proof appetizer that …

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Best Ultimate Three‑Cheese Bruschetta Dip for Parties

November 13, 2025 by Luna
Hot three‑cheese Bruschetta Dip with tomato basil topping and balsamic, served with crostini.​

Recipe Overview Ultimate Three‑Cheese Bruschetta Dip is a warm, melty crowd‑pleaser: a silky cheese base under a juicy tomato‑basil crown with a tangy balsamic ribbon, served with crisp crostini for …

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Korean BBQ Meatballs Made Easy: Asian Cooking at Home

November 13, 2025November 13, 2025 by Luna
Glazed Korean BBQ Meatballs with spicy mayo, garnished with green onions and sesame seeds.​

Korean BBQ Meatballs with Spicy Mayo make a bold, glossy, and ultra‑approachable bite that blends sweet‑savory glaze with creamy heat in every tender mouthful.​ Recipe Overview This dish delivers juicy …

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Ultimate Mini Caprese Bites Appetizer Guide

November 12, 2025 by Luna
Mini Caprese Bites skewers with tomato, basil, and mozzarella finished with a thin balsamic glaze for Easy Small Bites.

Mini Caprese Bites bring the timeless trio of tomatoes, basil, and mozzarella into neat, bite‑size skewers with a delicate balsamic glaze, ideal for Easy Small Bites at any casual or …

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CHEF LUNA

Hi there! I’m Luna,

My story with cooking began many years ago, growing up in a family where food was always the heart of every gathering. Now, at 40, living in the USA with my husband and our 13-year-old child, I’ve turned that lifelong passion into something special — Elites Recipes.

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