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Trends Recipes

Find the best Trends Recipes of 2025, including quick meals, healthy options, air fryer ideas, gluten-free dishes, and plant-based favorites.

Best French Onion Chicken Rice Skillet -Easy One-Pan Comfort

October 18, 2025 by Luna
Cheesy french onion chicken rice skillet with caramelized onions and thyme;

Craving a cozy, weeknight-friendly dinner with melty cheese, caramelized onions, and that nostalgic classic French onion soup flavor—without babysitting the stove for hours? This French Onion Chicken Rice Skillet brings …

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Best Mexican Lasagna Recipe: Easy Tex Mex Enchilada Layers

October 17, 2025 by Luna
Cheesy Mexican lasagna recipe with tortillas layered like Tex Mex and enchilada lasagna.​

Layered, saucy, and irresistibly cheesy, this easy Mexican lasagna recipe stacks tortillas, taco-seasoned beef, beans, and spicy salsa into a Tex-Mex lasagna that eats like an enchilada lasagna—cozy comfort with …

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Easy Shrimp and Crab Lasagna with Alfredo

October 17, 2025 by Luna
Alt text: Creamy crab and shrimp lasagna slice with Alfredo, ricotta layers, and parsley garnish on marble.​

Creamy shrimp and crab lasagna delivers everything loved about Italian comfort food with a luxurious seafood twist—silky Alfredo white sauce, tender layers of pasta, and juicy shrimp with sweet crab …

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Honeycrisp Apple Broccoli Salad You’ll Make on Repeat (So Simple)

October 16, 2025 by Luna
Honeycrisp apple broccoli salad in a white bowl with creamy dressing and cranberries, fresh and crisp.​

Make this honeycrisp apple broccoli salad when craving a crisp, creamy, and colorful side that always gets saved and re-pinned for fresh salad recipes and cold salad recipes, especially by …

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Best Tater Tot Casserole with Ground Beef: Easy, Cheesy, and Crispy

October 16, 2025 by Luna
Crispy Tater Tot Casserole with ground beef and melted cheddar in baking dish

Craving a cozy, family-friendly dinner that checks every box—quick, budget-friendly, and irresistibly crispy on top? This Best Tater Tot Casserole with Ground Beef delivers creamy comfort under a golden tater …

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Easy Ravioli with Tomatoes and Asparagus: Spring Pasta with Asparagus Garlic & Juicy Tomatoes

October 16, 2025 by Luna
Cheese ravioli with tomatoes and asparagus, asparagus garlic, juicy tomatoes, fresh herbs, Parmesan, spring pasta​

Craving a bright, veggie-forward dinner that’s weeknight easy yet restaurant pretty? This ravioli with tomatoes and asparagus brings together juicy tomatoes, fresh asparagus, and fragrant garlic in a quick skillet …

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Easy Garlic Bread With Cheese Bliss (Must-Try, Extra Cheesy)

October 16, 2025 by Luna
Cheesy garlic bread halves with golden edges and melted mozzarella and cheddar​

Warm, golden, and unapologetically cheesy, Garlic Bread With Cheese Bliss brings everything loved about comfort carbs to your table in under 20 minutes, with a homemade garlic butter spread and …

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Ultimate grilled cheese sandwich: easy tips, perfect melted cheese, best bread ideas

October 16, 2025 by Luna
Ultimate grilled cheese sandwich with perfectly melted cheese on sourdough, crisp golden crust​

Craving that ultimate grilled cheese sandwich with perfect melted cheese and a golden, crispy bite in every slice? Here’s how to make a grilled cheese that hits the sweet spot …

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Easy Cheesy Pizza Sandwich Panini: Best Pizza Ideas & Panini Tricks to Try Today

October 15, 2025 by Luna
Cheesy focaccia pizza sandwich panini with marinara and melted mozzarella, crispy edges​

Busy weeknight, big flavor: this Easy Cheesy Pizza Sandwich Panini turns pantry staples into a crispy, melty bite you can hold in one hand—perfect for Pizza Lunch or a quick …

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Easy Pumpkin Dinner Rolls Recipe: Soft Pumpkin Yeast Rolls for Thanksgiving

October 15, 2025October 15, 2025 by Luna
Soft pumpkin dinner rolls recipe with fluffy pumpkin yeast rolls for Thanksgiving.​

These soft, golden pumpkin dinner rolls are the cozy side every fall dinner needs—an easy method for making pumpkin yeast rolls that bake up pillowy, buttery bread with just the …

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CHEF LUNA

Hi there! I’m Luna,

My story with cooking began many years ago, growing up in a family where food was always the heart of every gathering. Now, at 40, living in the USA with my husband and our 13-year-old child, I’ve turned that lifelong passion into something special — Elites Recipes.

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