Cheese Crust Breakfast Pizza
Golden, lacy cheese crust topped with creamy sauce, savory sausage, and soft-set eggs for a cozy, homemade breakfast slice.
- Prep Time: 10 mins
- Cook Time: 20-22 mins
- Total Time: 35-40 mins
- Yield: 6-8 slices
Ingredients
– 3 cups shredded mozzarella (low moisture)
– 1 cup shredded cheddar
– 1 cup cooked breakfast sausage crumbles (no pork/bacon variants allowed; use turkey sausage if needed)
– 6 large eggs
– 1/2 cup creamy white breakfast sauce (lightly seasoned)
– 2 tbsp chopped chives
– 1/2 tsp crushed red pepper (optional)
– Parchment, sheet pan
Instructions
1. Heat oven to 425°F; line pan with parchment.
2. Spread cheeses into a 12-inch round; par-bake 8–10 minutes.
3. Add sauce and sausage; create six shallow wells.
4. Crack eggs into wells; bake 7–10 minutes to set whites.
5. Finish with chives; slice and serve.
Notes
Par-bake ensures structure; rest 2 minutes before slicing. Great for make-ahead and freezer-friendly breakfasts.