Classic Creamy Potato Soup
A timeless potato soup recipe with rich cream and buttery flavor. Perfect for quick weeknight dinners or meal prep.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 mins
- Yield: 4-6 servings
Ingredients
– 6 medium russet potatoes, peeled and diced
– 1 large yellow onion, chopped
– 4 cups chicken broth
– 1 cup heavy cream
– 4 tbsp butter
– 2 cloves garlic, minced
– 1 tsp salt
– ½ tsp black pepper
– 2 tbsp fresh parsley, chopped
Instructions
1. Melt butter in large pot over medium heat.
2. Add onion and cook until soft, about 8 minutes.
3. Add garlic and cook 1 minute until fragrant.
4. Add potatoes and broth. Bring to boil, then simmer until potatoes are tender.
5. Blend soup until smooth using immersion blender.
6. Stir in cream and heat through without boiling.
7. Season with salt and pepper. Garnish with parsley.
Notes
Soup thickens as it cools. Add more broth when reheating if desired.