Classic Slow Cooker Crack Chicken Chili
A rich and creamy slow cooker chili featuring tender shredded chicken, ranch seasoning, and a velvety cream cheese base.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 8 servings
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Ingredients
2 lbs chicken breasts
1 block (8 oz) cream cheese
1 can (15 oz) black beans, drained
1 can (15 oz) corn, drained
1 packet ranch seasoning
1 can (10 oz) Rotel
1 cup chicken broth
2 cups shredded cheddar cheese
1 tsp cumin
Instructions
1. Place chicken, beans, corn, seasoning, and Rotel in slow cooker.
2. Add chicken broth and top with cream cheese.
3. Cook on Low for 6-7 hours or High for 3-4 hours.
4. Remove and shred chicken breasts.
5. Stir cream cheese into the pot until smooth.
6. Add chicken and cheddar back in; stir until melted.
7. Serve warm with your favorite toppings.
Notes
Use low-sodium broth to control saltiness.
Swap chicken breasts for thighs for more moisture.
Store leftovers in an airtight container for up to 4 days.