Coconut Cream Panna Cotta with Pineapple
A silky, tropical dessert blending rich coconut cream with a vibrant fresh pineapple compote. Perfectly refreshing and easy to make ahead.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 4 hours 30 minutes
- Yield: 4 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: Tropical Fusion
Ingredients
400ml full-fat coconut milk
200ml heavy cream
80g granulated sugar
2 tsp powdered gelatin
2 tbsp cold water
1 tsp vanilla bean paste
1.5 cups fresh pineapple, diced
1 tbsp lime juice
Toasted coconut flakes for garnish
Instructions
1.Bloom gelatin in cold water for 5-10 minutes.
2.Heat coconut milk, cream, and sugar until simmering.
3.Stir in bloomed gelatin until fully dissolved.
4.Strain and pour into ramekins; chill for 4-6 hours.
5.Sauté pineapple and lime juice until syrupy; let cool.
6.Top set panna cotta with pineapple and toasted coconut.
Notes
Use agar-agar for a vegetarian version.
Substitute heavy cream with coconut cream for dairy-free.
Prepare up to 3 days in advance for easy hosting.