Cottage Cheese Cinnamon Sugar Breakfast Muffin Bake
A high-protein, moist breakfast bake featuring cottage cheese and a sweet cinnamon sugar swirl.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
1 cup cottage cheese
2 eggs
1/3 cup maple syrup
1 1/2 cups all-purpose flour
1/2 cup rolled oats
1 tsp baking powder
1 tsp vanilla extract
1 tsp cinnamon
1/4 cup melted butter
2 tbsp brown sugar
Instructions
1. Preheat oven to 375°F and grease a muffin pan.
2. Whisk cottage cheese, eggs, syrup, and vanilla.
3. Stir in flour, oats, baking powder, and half the cinnamon.
4. Mix butter, brown sugar, and remaining cinnamon in a small bowl.
5. Fill muffin cups and swirl in the cinnamon mixture.
6. Bake 20-25 minutes until golden.
Notes
Use a ripe banana for extra moisture.
Store in an airtight container for up to 5 days.
Freeze for up to 3 months.