A high-protein, crispy baked chicken dish featuring a creamy cottage cheese and Parmesan coating with a spicy firecracker kick.
1 lb boneless skinless chicken breast, cubed
1 cup cottage cheese
1/3 cup grated Parmesan cheese
1 tsp paprika
1/2 tsp ground black pepper
1 tbsp vegetable oil
1/4 tsp cayenne pepper (optional)
1. Preheat oven to 400°F (200°C).
2. Whisk cottage cheese, Parmesan, and spices.
3. Coat chicken cubes in the mixture.
4. Spread on a lined baking sheet.
5. Drizzle with oil.
6. Bake for 25 minutes until golden.
7. Check internal temp reaches 165°F.
8. Serve hot with your favorite sides.
Use Greek yogurt as a substitute for cottage cheese.
Air fry at 375°F for 12-15 minutes for extra crunch.
Store leftovers in the fridge for up to 3 days.